【多汁盐焗鸡】胡椒蒜香口味 JUICY PEPPER SALTED CHICKEN
【多汁盐焗鸡】胡椒蒜香口味 JUICY PEPPER SALTED CHICKEN
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| Flavour | 胡椒蒜香口味 |
| Ingredient |
Chicken, Water, Salted Chicken Powder (Angelica, Szechwan Lovage Rhizome, Liquorice Root, Ginger, Sand Ginger, Salt, Pepper, Chicken Stock, Black Pepper, White Pepper, Garlic 鸡, 水, 盐焗鸡粉 (当归, 川芎, 姜, 沙姜, 盐, 胡椒粉, 鸡精粉), 黑胡椒, 白胡椒, 蒜头 |
| Net Weight | 300g |
| Serving Size | 1-2 Servings |
WHY SUPU JUICY SALTED CHICKEN 多汁盐焗鸡特色
• Juicy 多汁
• No MSG 无味精
• No Preservative 无防腐剂
• Healthier version 养生版口味
• No Hormones + Antibiotic Chicken 采用无荷尔蒙无抗生素安心鸡
• Store at room temperature 室温储藏
• Suitable for 1-2 servings 1-2人份的大鸡腿
• Ready-To-Eat 5mins 即享美味
Attention 注意
•The product (EXP22/07/2026) is part of our clearance sale and is near expiry. 商品 (EXP22/07/2026) 为清仓商品,属于临近保质期产品
• All items are in good condition & safe to consume before the expiry date if stored properly. 所有商品在妥善保存的情况下,皆可在保质期内安心食用
• Please store the soup in cool, dry place as instructed on the packaging. 请根据包装指示,将汤品存放于阴凉干燥处
🚫 No Return / No Refund
🚫 不接受退换 / 退款
As this is a clearance item, we do not accept returns, refunds, or exchanges for any reason. 由于属于清仓商品,恕不接受任何形式的退货、退款或更换
🛒 By purchasing, you agree to the above terms.
🛒 一旦下单,即表示您已同意以上条款
COOKING METHOD 煮法
Method 1:Put the pouch in boiling water and heat it up for 5 minutes.
方法 1: 将铝箔袋放入沸水,加热5分钟后倒出,即可享用。
Method 2:Pour the content out and steam/microwave for 5 minutes.
方法 2: 把汤料从铝箔袋倒出,蒸热/微波炉加热5分钟。
STORAGE 储存方式
Store it at room temperature. Keep it in a cool, dry place away from direct sunlight. Do not compress the pouch. Please consume it immediately after opening.
请存放在室温或阴凉干燥处,避免阳光直射。不可挤压铝箔袋。开封后请立即食用。
CAUTION 注意事项
• Do not consume if the package is leaking, bloating or abnormal. 如果包装有溢漏,膨胀或不寻常的情况,切勿食用。
• Do not heat the pouch directly in the microwave or oven. 不可直接把铝箔袋放入微波炉加热。
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