虎乳芝雪梨鸡汤 TIGER MILK MUSHROOM & PEAR CHICKEN SOUP
虎乳芝雪梨鸡汤 TIGER MILK MUSHROOM & PEAR CHICKEN SOUP
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DESCRIPTION 汤品简介
| Functions |
Nourish Lung and relieve dry throat 补气润肺， 清热润喉 |
| Ingredients |
Water, Chicken, Dried Pear, Polygonatum, Chinese Almond, Tiger Milk Mushroom, Honey Date, Salt 水, 雪梨干, 玉竹, 南北杏, 虎乳芝, 蜜枣, 盐 |
| Net Weight | 450 gram |
| Serving Size | 1-2 servings |
WHY SUPU 汤包特色
We Promise 我们坚持
• No MSG 无味精
• No Preservative 无防腐剂
• No Additive 无添加剂
• Store at room temperature 室温储藏
COOKING METHOD 煮法
Method 1. Put the pouch in boiling water and heat it up for 5-8 minutes. 将铝箔袋放入沸水，加热5-8分钟，即可享用。
Method 2. Pour the content into a pot and heat until boiling. 把汤料从铝箔袋倒出后，煮沸即可享用。
CAUTION 注意事项
• Store it at room temperature. Keep it in a cool, dry place away from direct sunlight. Do not compress the pouch. Please consume it immediately after opening. 请存放在室温或阴凉干燥处，避免阳光直射。不可挤压铝箔袋。开封后请立即食用。
• Fever, pregnant and menstrual period should get a physician’s advice before ingesting herbal products. 发烧感冒，怀孕和月经期间服用中药产品应先咨询医师的意见。
• Do not consume if the package is leaking, bloating or abnormal. 如果包装有溢漏，膨胀或不寻常的情况，切勿食用。
• Do not heat the pouch directly in the microwave or oven. 不可直接把铝箔袋放入微波炉加热。
